tag:blogger.com,1999:blog-5827188816495138639.post8913956303641878007..comments2023-12-16T00:15:18.470-08:00Comments on Kashmir Ka Zaiqa: Methi Maaz(Mutton and fenugreek leaves curry)Kashmir ka zaiqahttp://www.blogger.com/profile/00803443216063027234noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5827188816495138639.post-26109900875820859222021-11-18T04:51:37.290-08:002021-11-18T04:51:37.290-08:00Hello there, if before judging you could have read...Hello there, if before judging you could have read it through I have mentioned at the beginning about how tradionally the methi maaz is made. And I have clearly mentioned that I am trying it home style with mutton.Kashmir ka zaiqahttps://www.blogger.com/profile/00803443216063027234noreply@blogger.comtag:blogger.com,1999:blog-5827188816495138639.post-86943993120018640902020-08-03T04:05:16.239-07:002020-08-03T04:05:16.239-07:00It is not mutton but visceral organs..like stomach...It is not mutton but visceral organs..like stomach,intestine,spleen nd lots of fat....I dunno why as Kashmir feel.shy why describing its ingredients...I am a food blogger nd I proudly say that I love #meethi Maas or chopped #visceral of lamb meat.SherryKhttps://www.blogger.com/profile/06992741881456039262noreply@blogger.com