Wozij Mujj te Gaad || Red Radish with Fish in curry

Mujj te Gaad is an amazing recipe which is highly liked dish in Kashmir and it is also my most favourite way of eating a fish.

Since I am far from home wanted to recreate the same flavour using red radish and its leaves. I must say it definitely satisfied those cravings.

Ingredients :

Fish 1 kg sliced 

Red radish 4 bunches with its leaves sliced 

2 tomatoes chopped 

Garlic 6 

Green chilly 4 

2 black cardamom 

4 cloves 

1 tbsp red chilly power 

1 tsp turmeric powder 

1 tsp cumin powder 

1/2 tsp fennel seeds powder 

Salt to taste 

Oil 

Method :

1. Rub salt and little turmeric on fish slices and keep them ready.

2. In a kadai / wok pour 1 cup oil and fry the fishes.

3. Fry the fishes until they turn brown and crispy on both sides. Take it out in a plate.

4. Dish out half of the oil from the kadai and add in radish, its leaves, black cardamom and clove . Continue to fry them until there is change in color and they start to brown.

5. Add chopped tomatoes, green chillies and garlic.

6. Once the tomatoes turn mushy add all spice powders and salt and mix well.

7. Once the tomatoes are cooked add 1 glass of water. And let it come to a boil.

8. To the boiling gravy add in fish slices one by one and continue to cook on high flame for 5 minutes and simmer down and close the lid for 10 minutes.

9. After 10 minutes switch off.

10. When its time to serve open the lid and dish out the fish and curry and enjoy with hot rice.