Instant Kashmiri Onion and Mint chutney || Gande te Pudina Chetin

Mostly I prefer using mortar and pestle for making chutneys but sometimes when I feel lazy I grab my chopper. Throw all the ingredients and the chutney is ready.

Ingredients :

3 onions Quartered 

3 green chillies 

3 tbsp mint leaves 

1 tsp red chilli powder 

Salt to taste.

Method:

In a chopper add all the above ingredients and pulse it until you reach a coarse texture. Check for seasoning and serve.

Goes well with hot steamy rice.

Disclaimer- Its spicy. Reduce the heat as per your preference.

Can squeeze in a lime for the zing.

Onion Chutney

This is a very simple chutney or salad which I usually serve with any rice meal. Its simple yet tasty.

Ingredients:
1 big onion
1 small green chilly
1 lemon
A pinch of red chilly powder
Few coriander leaves
Salt to taste

Method:

Peel and wash the onion. Super thinly slice it and put it in a bowl. Add thinly sliced green chilly, chilly powder, chopped coriander leaves, a pinch of salt into it. Mix all. Then add freshly squeezed lemon juice. And give a good mix with hand preferably or else spoon is also fine. Your chutney is ready. Serve this any meal u like. Yum yum :-)