Instant Kashmiri Onion and Mint chutney || Gande te Pudina Chetin

Mostly I prefer using mortar and pestle for making chutneys but sometimes when I feel lazy I grab my chopper. Throw all the ingredients and the chutney is ready.

Ingredients :

3 onions Quartered 

3 green chillies 

3 tbsp mint leaves 

1 tsp red chilli powder 

Salt to taste.

Method:

In a chopper add all the above ingredients and pulse it until you reach a coarse texture. Check for seasoning and serve.

Goes well with hot steamy rice.

Disclaimer- Its spicy. Reduce the heat as per your preference.

Can squeeze in a lime for the zing.