Ingredients:
Soak together rice and dal in a bowl.
In a pressure cooker add ghee. Once hot add onion , cumin, green chilly and garlic. Stir fry for few seconds. Add chopped tomato. Add salt and turmeric. Fry until its soft and mushy. Add water. Add drained rice/dal into it. Add chopped coriander and mint and mix well. Close the lid and pressure cook upto 4 whistles. Open the lid once pressure released. Mix well. Adjust salt and serve warm with pickle of your choice.
2 cups rice
1 cup yellow moong dal
1 onion chopped
1 tomato chopped
2 green chillies
1 tsp garlic minced
1/2 tsp cumin seeds
2 tbsp ghee
1 tbsp chopped coriander and mint
4 cups water
1/2 tsp turmeric
Salt to taste
Method:
1 cup yellow moong dal
1 onion chopped
1 tomato chopped
2 green chillies
1 tsp garlic minced
1/2 tsp cumin seeds
2 tbsp ghee
1 tbsp chopped coriander and mint
4 cups water
1/2 tsp turmeric
Salt to taste
Method:
Soak together rice and dal in a bowl.
In a pressure cooker add ghee. Once hot add onion , cumin, green chilly and garlic. Stir fry for few seconds. Add chopped tomato. Add salt and turmeric. Fry until its soft and mushy. Add water. Add drained rice/dal into it. Add chopped coriander and mint and mix well. Close the lid and pressure cook upto 4 whistles. Open the lid once pressure released. Mix well. Adjust salt and serve warm with pickle of your choice.
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