Since I love kebabs I usually experiment with the ingredients and come up with new recipe. This recipe is one such experiment. The usage of besan flour brings a different texture to the kebabs making them crisp from outside and juicy from Inside.
Ingredients:
500 gram chicken mince
3 green chillies
1 tbsp ginger and garlic paste
1 tbsp chopped coriander leaves
1 tsp kashmiri red chilly powder
1/2 tsp turmeric powder
2 tbsp besan / gram flour
1 tsp ghee
Salt to taste
Method :
Wash the mince well and drain the excess water pressing with your hand. In a food processor add in mince,green chillies,ginger and garlic paste,salt,red chilly powder,turmeric powder and blend it into a smooth paste. Transfer the mince mixture into a bowl. Add in besan,ghee and coriander leaves. Mix all this well. With help of your hand take a small mixture and shape into kebab. Do this with rest of the mixture and place it on to a plate and refrigerate for an hour.
Heat oil in kadai and fry the chilled kebabs in medium flame until crisp and golden. Serve them hot with ketchup or mint chutney.
Enjoy
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