Murgh Malai Tikka

Murgh malai tikka as the name goes is an melt in mouth creamy tikka. It's soft and succulent and mild when compared to other kebabs. You can make this dish easily at home with little preperation.

Ingredients:
500 grams chicken with bone/boneless
4 tbsp fresh cream
2 tbsp thick curd/hung curd
2 tbsp coriander leaves
2 green chillies
1 tsp white pepper powder
1 tbsp lime juice
1 tbsp corn flour
1 tbsp ginger and garlic paste

Salt 

Oil 

METHOD :
1. Wash and drain chicken in colander and pat dry. To the chicken add in ginger garlic paste,lime juice,pepper and salt and mix well. Keep this marinated chicken in refrigerator overnight.
2. The next day take out the chicken and let it rest. In mixi add coriander leaves green chilly and curd and make a smooth paste.
3. Add the prepared paste to the marinated chicken and rub in well. Next add in fresh cream and mix well. Add in corn flour and mix all well. Season it with more salt if required. Keep the marinated chicken back into refrigerator atleast for 3 hours.
4. Take it out from fridge 20 minutes prior cooking.
5. Heat grill pan and add in some oil. Take the marinated chicken and place it on the pan one by one. Let it cook for 15 minutes on low flame . Then turn the chicken pieces again let it cook for 15 more minutes. You can keep adding little oil if you feel it's getting dry.
Once cooked both sides. Transfer it into plate and serve hot with garlic dip and  onion rings,lemon vedge and  green chilly. Enjoy

Grill:
You can also grill the chicken In oven. Preheat oven for 220*c . Place the marinated chicken on aluminium lined baking tray with little oil and bake for 10 minutes each on both sides. Then serve.