Kesari China Grass Milk pudding

This pudding I always make when I am short of time and need a delicious dessert. You can make with different flavours but I love this one the most as it has safrron/kesar and nuts. Both are my favourites.

Ingredients:
1 litre full cream milk
1/2 tin condensed milk(milkmaid)
1 packet China grass/agar agar(10 grams)
6 tbsp sugar
Saffron strands a pinch
1 tsp vanilla essence
A handful of mixed nuts(badam/pista)
Water

METHOD :
1.Put milk for boiling in a heavy bottomed vessel. Once milk has come to a boil take out little milk in a bowl and add in safrron. Soak the safrron in it.
2. Meanwhile take the China grass in a bowl break it. Sprinkle some water to make it Wet and soft. Keep sprinkling until all the strands are wet.
3. To the boiling milk add in sugar. Stir to dissolve. Next take the China grass squeeze out water and add it into the  milk and mix well. Keep stirring occasionally until the China grass completely dissolves. It took me 10 minutes.
4. Take a sauce pan warm up some water and add the nuts into it. Let it soak for few minutes then peal the skin and chop into small pieces.
5. To the simmering milk add in the Saffron soaked with milk give a good stir. Add in condensed milk/vanilla essence / chopped nuts reserving  a few for garnish. Give a good stir and boil it until you see milk thickened. Then switch off.
6. Grease a bowl or moulds with ghee and pour in the milk. Let it cool down completely then refrigerate to set.
7. After 3 hours take it out from fridge and transfer it into serving plate. Garnish with nuts ans serve.
8. You can slice up the pudding as cake and enjoy individual slices.

Tip:
You can transfer the pudding by inverting the bowl it onto the plate.