Vegetable Pulao || Sabzi Pulao || Sabzi Polav||

When you are bored of eating curries or plain rice make this delicious vegetable pulao. Can be served with kebabs or boiled egg or just plain raita. 

I have used potato , carrot and peas.

INGREDIENTS:

3 Cups Basmati rice 

1 big Onion Chopped

2 carrots chopped 

Half cup peas 

5 green chillies 

1 tbsp coriander chopped 

1 tbsp mint chopped 

2 tbsp yogurt/ curd 

2- 3 cloves

2-3 cardamom 

1 cinnamon stick 

1 star anise 

1 bay leaf 

Salt as per taste 

Water 

Oil 

Method :

1. Wash rice and soak in water in a bowl.

2. Heat a pot ,pour 4 tbsp oil ,once its hot add your dry spices. Stir fry and then add in chopped onion. Fry until translucent.

3. Add ginger and garlic paste fry until raw smell goes and then add all your veggies. Stir fry for few minutes.

4. Add yogurt and continue frying.

5. Add salt and Mix well and check for salt if less add more now and add in chopped coriander and mint leaves and whole green chillies. 

7.Now add 5 cups water( depends on what type of rice you are using kindly refer your rice pack for reference) close the lid and let it come to a boil.

8.Once its boiling high carefully open the lid and add in drained rice. Mix gently and let it cook on high flame without any lid.

9. Once the water is almost dry. Lower the flame and close the lid. Keep it for simmer for 15 minutes.

10.After 15 minutes open the lid gently fluff the rice with fork. Vegetable pulao is ready.

11.Serve and Enjoy