Sheer Kurma || Sheer Korma || Sevain|| Ramadan Special

Sheer Khurma / Sheer Korma is a speciality dessert made famously during Ramadan all across India. It's an beautiful combination of Roasted vermicelli, dry fruits and Ghee. I usually make it at dinner parties or Eid feast.

Ingredients:

500 ml Full cream milk
1/2 cup vermicelli crushed
1 tbsp chopped almonds/ Badam
1 tbsp chopped cashews / Kaju
1 tbsp chopped pistachios/ pista
1 tsp raisins / kishmish
2 green cardamom pods/ elaichi
2 tbsp ghee
Sugar 3 tbsp or as per your preference


Method :
1. In a pan add 1/2 tsp ghee and roast the crushed vermicelli until golden. Take it out in a bowl.

2. In the Same pan add remaining ghee and once its heated up add chopped cashews, pasta , almonds and green cardamom. Stir quickly. Add in raisins once they pop take out the fried nuts and keep it ready with the roasted vermicelli.

3. In the same pan pour milk and bring it to a boil. Let it boil for 5 minutes. Add in sugar. And stir well.

4. Once the milk is ready. Add in the roasted vermicelli and nuts and stir well. Cook it for few minutes. ( don't let it thicken let it have a pouring consistency)

5. Transfer it into a bowl and let it cool. Sheer khurma is ready.

6. Serve it immediately, warm or at room temperature or refrigerate it. The choice is yours.

Enjoy


Note :

* Use the thin vermicelli for this recipe
* Adjust the sugar as per your preference.