Tandoori fish

An easy dish to prepare and please your taste buds is tandoori fish. A handful of spices and fresh fish is what you all need.

Ingredients:

500 grams fish steaks 

1tbsp lime juice 

1 tsp ginger paste 

1tsp garlic paste 

1/2tsp or less turmeric powder 

1 1/2 tsp kashmiri red chilly powder 

1/4tsp garam masala 

A pinch of crushed kasoori methi 

Salt as per taste

Oil 

Method:

1.In a bowl add in all the ingredients except oil and fish. Prepare a semi thick paste. You can add a tsp of water. 

2. Add in fish slices or steaks and rub the paste well. 

3. Marinate the fish for an hour.

4. Heat grill plate. Add some oil and fry the fish in medium flame until done turning occasionally.

5. Serve with onion rings and fresh lime.

Or 

You can oven bake them for 20 to 30 minutes in upper rack shelf on 180*c basking with oil inbetween.

Or you can give a charcoal smoke for the smoky flavour.

Enjoy