Chicken boti/ tikka/ tujj

As I have mentioned earlier I keep experimenting various ways of cooking food In my oven and trying different types of tikkas are always my favourite.. This one I tried today has always been on my mind and after some trial and error I have ended up with recipe which suits to the taste of restaurant.

Ingredients :
1kg boneless chicken cut in cubes
4 tbsp hung curd
1 big onion
1 tbsp lemon juice
2 tbsp redchilly paste
1 tsp red chilly powder
1tsp garam masala powder
1/2 tsp turmeric powder
1/2 tsp cumin seed powder
1 tbsp raw papaya paste
2 tbsp garlic paste
1 tbsp ginger paste
1 tsp crushed mace
Butter
Salt as per taste

METHOD;
Chilly paste:
Prepare chilly paste by soaking 4 whole red chilly in water until soft and make into a paste.

Fried onion paste:
Fry onion in oil until golden and then grind it to a paste.

In a mixing bowl add in all ingredients one by one except butter and mix all well with the chicken pieces.
Use gloves as chilly might be spicy.
Keep the marinated chicken in fridge for 6 to 12 hours.

Take out the chicken 20 minutes prior cooking.
Preheat oven to 180* and arrange the chicken cubes in skewers.
Grill them in oven basking with butter once in every 15 minutes until done.
Serve hot with chutney or rice.

Tip:

You can charcoal bbq too or pan grill them. Choice is your based as per your convenience .