Kashmiri Lamb and Potato Curry ||Alvu te Maaz ( potato and lamb curry)

Potato is a versatile vegetable it easily blends in any cuisine. So many ways it can be cooked and today I am sharing  a yummy and comforting curry which is my most favourite ones. Potatoes and lamb  curry/ alvu te Maaz. 
Since recipe goes without use of onion or tomato the gravy will be lighter . But if you follow recipe properly you will end up with a semi thick gravy which goes well with rice too.

Ingredients :
500 grams potatoes. Chopped in chunks
750 grams mutton
6 garlic cloves
3 tsp red chilly powder
1 tsp cumin powder
1/2 tsp turmeric powder
Salt per taste
Oil

Method:
1.  In a pressure cooker add mutton pieces and garlic, little salt and 2 cups water. Pressure cook for 2 whistles only. And let the pressure release. Take out the mutton pieces in a dish and reserve the stock.( will be used later in gravy)

2. In a vessel pour oil. Once its hot. Add in semi cooked mutton pieces. Add in potatoes. Let it fry until you see its brown.

3. Add in all spices and salt. Give a good stir. Add few tbsp water and let it simmer. Keep stirring occasionally. This helps in making the gravy thick.

4. Once you see the potato and mutton has left out oil its time to add the reserved mutton stock.

5. Boil on high for few minutes and simmer down until meat is cooked. And gravy is reduced.

6. Sprinkle some coriander leaves and enjoy with rice.