Monday, 4 February 2019

Sardine Fry ||Guran Fry||Small fish fry

I just love seafood. I can never get bored of it. And when you have delicious recipes its hard to leave. Today I am cooking a yummy fish fry. I have used sardines but you can use any small fish of your choice.
Ingredients:
1kg cleaned and washed sardines
1 tsp ginger paste
1 tsp garlic paste
1 tbsp red chilli powder
1/2 tsp turmiec powder 
Salt
Water
Oil.
Method:
1. Wash and clean fish and let it drain in colander.
2. In a wok or kadai pour oil enough to fry the fishes.
3. Once oil is hot. Season the fish with some salt and put in oil.
4. Fry the fishes in batches until crisp. ( irresistible at this stage don't finish off eating )
5. Meanwhile in a bowl add in half a cup of water and add all spices and g& g paste. Keep this mixture ready.
6. Take out all fishes in a plate. Remove oil from wok keeping 2 tbsp.
7. In oil add in the spice mixture water. Fry this until raw smell goes. Quickly add in all fried fishes and toss all until coated well with masala.
8. Transfer to serving dish sprinkle some coriander leaves.
9. Enjoy

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